2/3 cup of butter in grams
2/3 cup of butter weighs about 151 grams.
| Grams | 151 g |
|---|---|
| Ounces | 5.34 oz |
| Tablespoons | 10.67 tbsp |
| Teaspoons | 32 tsp |
| Milliliters (volume) | 158 ml |
This is based on 1 cup of butter = 227 g, so 2/3 cup of butter is 2/3 × 227 ≈ 151 g.
How to measure 2/3 cup of butter
By weight (most accurate): set your bowl on a kitchen scale, press tare, and add 151 g of butter.
By volume: Use a 1/3-cup measure twice, or 10 tablespoons plus 2 teaspoons.
In the US one stick of butter is 1/2 cup, 8 tablespoons or about 113 g, so a cup is two sticks.
Why butter weighs what it does
Butter weighs about the same as water by volume: a cup of water is about 237 g.
2/3 cup of other ingredients
The same 2/3 cup holds a very different weight depending on the ingredient:
| Ingredient | 2/3 cup in grams |
|---|---|
| Butter | 151 g |
| Milk | 163 g |
| Heavy cream | 159 g |
| Greek yogurt | 163 g |
| Sour cream | 160 g |
| All-purpose flour | 80 g |
| Granulated sugar | 133 g |
| Water | 158 g |
Other amounts of butter
Full butter conversion chart → · Butter by the tablespoon →