1/3 cup of maple syrup in grams
1/3 cup of maple syrup weighs about 105 grams.
| Grams | 105 g |
|---|---|
| Ounces | 3.7 oz |
| Tablespoons | 5.33 tbsp |
| Teaspoons | 16 tsp |
| Milliliters (volume) | 79 ml |
This is based on 1 cup of maple syrup = 315 g, so 1/3 cup of maple syrup is 1/3 × 315 ≈ 105 g.
How to measure 1/3 cup of maple syrup
By weight (most accurate): set your bowl on a kitchen scale, press tare, and add 105 g of maple syrup.
By volume: Use a 1/3-cup measure, or 5 tablespoons plus 1 teaspoon.
Maple syrup is lighter than honey but heavier than water. Weighing it directly into the bowl saves a sticky measuring cup.
Why maple syrup weighs what it does
Maple syrup is about 33% heavier than the same volume of water, which weighs about 237 g per cup. That is why you can't convert cups to grams without knowing the ingredient.
1/3 cup of other ingredients
The same 1/3 cup holds a very different weight depending on the ingredient:
| Ingredient | 1/3 cup in grams |
|---|---|
| Maple syrup | 105 g |
| Granulated sugar | 67 g |
| Brown sugar (packed) | 71 g |
| Powdered sugar | 40 g |
| Honey | 113 g |
| All-purpose flour | 40 g |
| Butter | 76 g |
| Water | 79 g |
| Milk | 82 g |
Other amounts of maple syrup
Full maple syrup conversion chart → · Maple syrup by the tablespoon →