2 cups of maple syrup in grams
2 cups of maple syrup weighs about 630 grams.
| Grams | 630 g |
|---|---|
| Ounces | 22.2 oz |
| Tablespoons | 32 tbsp |
| Teaspoons | 96 tsp |
| Milliliters (volume) | 473 ml |
This is based on 1 cup of maple syrup = 315 g, so 2 cups of maple syrup is 2 × 315 ≈ 630 g.
How to measure 2 cups of maple syrup
By weight (most accurate): set your bowl on a kitchen scale, press tare, and add 630 g of maple syrup.
By volume: Use a 1-cup measure twice, leveling each one.
Maple syrup is lighter than honey but heavier than water. Weighing it directly into the bowl saves a sticky measuring cup.
Why maple syrup weighs what it does
Maple syrup is about 33% heavier than the same volume of water, which weighs about 237 g per cup. That is why you can't convert cups to grams without knowing the ingredient.
2 cups of other ingredients
The same 2 cups holds a very different weight depending on the ingredient:
| Ingredient | 2 cups in grams |
|---|---|
| Maple syrup | 630 g |
| Granulated sugar | 400 g |
| Brown sugar (packed) | 426 g |
| Powdered sugar | 240 g |
| Honey | 680 g |
| All-purpose flour | 240 g |
| Butter | 454 g |
| Water | 474 g |
| Milk | 490 g |
Other amounts of maple syrup
Full maple syrup conversion chart → · Maple syrup by the tablespoon →