2/3 cup of maple syrup in grams
2/3 cup of maple syrup weighs about 210 grams.
| Grams | 210 g |
|---|---|
| Ounces | 7.41 oz |
| Tablespoons | 10.67 tbsp |
| Teaspoons | 32 tsp |
| Milliliters (volume) | 158 ml |
This is based on 1 cup of maple syrup = 315 g, so 2/3 cup of maple syrup is 2/3 × 315 ≈ 210 g.
How to measure 2/3 cup of maple syrup
By weight (most accurate): set your bowl on a kitchen scale, press tare, and add 210 g of maple syrup.
By volume: Use a 1/3-cup measure twice, or 10 tablespoons plus 2 teaspoons.
Maple syrup is lighter than honey but heavier than water. Weighing it directly into the bowl saves a sticky measuring cup.
Why maple syrup weighs what it does
Maple syrup is about 33% heavier than the same volume of water, which weighs about 237 g per cup. That is why you can't convert cups to grams without knowing the ingredient.
2/3 cup of other ingredients
The same 2/3 cup holds a very different weight depending on the ingredient:
| Ingredient | 2/3 cup in grams |
|---|---|
| Maple syrup | 210 g |
| Granulated sugar | 133 g |
| Brown sugar (packed) | 142 g |
| Powdered sugar | 80 g |
| Honey | 227 g |
| All-purpose flour | 80 g |
| Butter | 151 g |
| Water | 158 g |
| Milk | 163 g |
Other amounts of maple syrup
Full maple syrup conversion chart → · Maple syrup by the tablespoon →