1/2 cup of all-purpose flour in grams
1/2 cup of all-purpose flour weighs about 60 grams.
| Grams | 60 g |
|---|---|
| Ounces | 2.12 oz |
| Tablespoons | 8 tbsp |
| Teaspoons | 24 tsp |
| Milliliters (volume) | 118 ml |
This is based on 1 cup of all-purpose flour = 120 g, so 1/2 cup of all-purpose flour is 1/2 × 120 ≈ 60 g.
Searching for “1/2 cup flour” or “1/2 cup maida”? The answer is about the same: 60 g.
How to measure 1/2 cup of all-purpose flour
By weight (most accurate): set your bowl on a kitchen scale, press tare, and add 60 g of all-purpose flour.
By volume: Use a 1/2-cup measure, two 1/4-cup measures, or 8 tablespoons.
Flour weight depends heavily on how you fill the cup. Scooping straight from the bag packs it down and can add 20–30 g per cup, so spoon it in and level it off, or better yet, weigh it.
Why all-purpose flour weighs what it does
All-purpose flour is about 49% lighter than the same volume of water, which weighs about 237 g per cup. That is why you can't convert cups to grams without knowing the ingredient.
1/2 cup of other ingredients
The same 1/2 cup holds a very different weight depending on the ingredient:
| Ingredient | 1/2 cup in grams |
|---|---|
| All-purpose flour | 60 g |
| Bread flour | 60 g |
| Whole wheat flour | 57 g |
| Almond flour | 48 g |
| Cornstarch | 64 g |
| Cocoa powder | 43 g |
| Granulated sugar | 100 g |
| Butter | 114 g |
| Water | 119 g |
Other amounts of all-purpose flour
Full all-purpose flour conversion chart → · All-purpose flour by the tablespoon →