3/4 cup of all-purpose flour in grams
3/4 cup of all-purpose flour weighs about 90 grams.
| Grams | 90 g |
|---|---|
| Ounces | 3.17 oz |
| Tablespoons | 12 tbsp |
| Teaspoons | 36 tsp |
| Milliliters (volume) | 177 ml |
This is based on 1 cup of all-purpose flour = 120 g, so 3/4 cup of all-purpose flour is 3/4 × 120 ≈ 90 g.
Searching for “3/4 cup flour” or “3/4 cup maida”? The answer is about the same: 90 g.
How to measure 3/4 cup of all-purpose flour
By weight (most accurate): set your bowl on a kitchen scale, press tare, and add 90 g of all-purpose flour.
By volume: Use a 1/2-cup measure plus a 1/4-cup measure, or 12 tablespoons.
Flour weight depends heavily on how you fill the cup. Scooping straight from the bag packs it down and can add 20–30 g per cup, so spoon it in and level it off, or better yet, weigh it.
Why all-purpose flour weighs what it does
All-purpose flour is about 49% lighter than the same volume of water, which weighs about 237 g per cup. That is why you can't convert cups to grams without knowing the ingredient.
3/4 cup of other ingredients
The same 3/4 cup holds a very different weight depending on the ingredient:
| Ingredient | 3/4 cup in grams |
|---|---|
| All-purpose flour | 90 g |
| Bread flour | 90 g |
| Whole wheat flour | 85 g |
| Almond flour | 72 g |
| Cornstarch | 96 g |
| Cocoa powder | 64 g |
| Granulated sugar | 150 g |
| Butter | 170 g |
| Water | 178 g |
Other amounts of all-purpose flour
Full all-purpose flour conversion chart → · All-purpose flour by the tablespoon →